Chicken nuggets

This recipe recreates chicken nuggets at home using lean chicken mince. Pan fry them in minimal oil or spray oil. 

Main course


Depends on nugget size

15-20 mins

PLUS 10 min for preparation

Pan cooked


  • 500g Chicken mince 
  • 1/2  Teaspoon garlic 
  • 1  Egg whisked 
  • 1 Teaspoon salt (or one chicken stock cube)
  • 3/4 Cup bread crumbs


Thoroughly combine all ingredients together in a bowl and form into suitable sized balls. If desired, roll the balls in extra bread crumbs to acheive a crunchier, crumbed texture.

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