Oatmeal Raisin Cookies

Cookies & Biscuits


10-12 mins Cooking

PLUS preparation



  • 1 cup (125 grams) plain flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (100 grams) brown sugar
  • 1 and 1/2 cups (150 grams) rolled oats
  • 1 cup (150 grams) raisins
  • 1/2 cup canola oil (1/2 cup (115 grams) butter)
  • 1 large egg whisked
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 180ºC. Line two large baking sheets with baking paper.
  2. Add all dry ingredients and mix to ensure there are no lumps.
  3. After the raisins are mixed through add the wet ingredients one at a time and thoroughly mix.
  4. Form balls slightly smaller than golf balls.
  5. Place 8-10 balls on each tray and gently press down with your hand to flatten each ball
  6. Bake in separate batches at 180ºC  for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.


Makes approx. 22 cookies. Cookies may be stored on the counter in an airtight container for up to five days

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