Lamb

Shepherd’s Pie Main course SERVES 4-6 60 mins CookingPLUS 20 min for preparation 180ºC Ingredients 2 Carrots grated 2 Sticks celery grated  1 Onion finely chopped  Bunch of parsley stalks finely chopped  1 kg Lamb mince 1 Tablespoon worchestershire sauce  1 Tablespoon dijon mustard  1 Cup chicken stock  2 Sprigs rosemary 3 Tablespoons plain flour  …

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Lamb and Quince Tagine Main course Serves 4 60 mins Cooking Stove top Ingredients Lug of olive oil  1.8kg Boneless lamb shoulder (3 cm chunks) 1 – 2 Red onions 1 Teaspoon cayenne pepper 1 Teaspoon ground coriander  1/2 Teaspoon cinnamon  1/2 Teaspoon ground ginger 100g Quince paste  3 Cups water  750g Sweet potato (4cm) …

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