Tori’s Chocolate Cake

This recipe is results in a lovely balanced cake that is moist and easy to make. Perfect for a birthday cake or a lunchbox favourite. I have started subbing Canola Oil in for the butter. 


MAKES 2 Medium cakes

30-35 mins Cooking

PLUS 20 min for preparation



  • 2 Cups castor sugar
  • 60g Butter
  • 2 Eggs
  • Vanilla 
  • 3/4 Cup plain yoghurt
  • 6 Tablespoons cocoa
  • 1 Cup water
  • 2 Cups plain flour 
  • 1 1/2 Teaspoons Bi-Carb
  • 1/2 Teaspoon baking powder


Cream sugar and butter (Canola Oil) in a large boil and once smooth, add the eggs and vanilla essence. Add the remaining ingredients one by one, beating until smooth with each addition. Bake in a 180ºc oven.

Makes 1 large cake or two medium sized.

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