Healthy Butter Chicken

Super quick and easy

Main course

Serves 4

20 mins Cooking

PLUS 10 min for preparation



  • 1 Medium Onion
  • 400g Tin Tomatoes 
  • 500g Diced Chicken 
  • 2 Tablespoons Tandoori Paste 
  • 1/2 cup Chicken Stock 
  • 400g Red Lentils 
  • 1/2 cup Philadelphia Light cream for cooking


Brown the onion and once softened add the tandoori paste and cook until fragrant. Add the chicken and cook until the meat is coated in the paste. Add the tomatoes, lentils, chicken stock and simmer until the chicken is cooked. Just before serving, add the light cream.

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