NYC Bagels Bagels originated from the polish Jewish community from the 16th century. Earlier reports of a boiled then baked bread refer to “ka’ak” from a 13th century Arabic cookbook. Bread / Side MAKES 8 20 mins CookingPLUS 10 min for preparation 180ºC Ingredients 2 teaspoons active dry yeast (6g) 5 teaspoons granulated sugar 1.25 cups …
